Optimasi Metode Microwave-Assisted Extraction (MAE) untuk Menentukan Kadar Flavonoid Total Alga Coklat Padina australis
نویسندگان
چکیده
منابع مشابه
Klasifikasi Data Cardiotocography Dengan Integrasi Metode Neural Network Dan Particle Swarm Optimization
Backpropagation (BP) adalah sebuah metode yang digunakan dalam training Neural Network (NN) untuk menentukan parameter bobot yang sesuai. Proses penentuan parameter bobot dengan menggunakan metode backpropagation sangat dipengaruhi oleh pemilihan nilai learning rate (LR)-nya. Penggunaan nilai learning rate yang kurang optimal berdampak pada waktu komputasi yang lama atau akurasi klasifikasi yan...
متن کاملOptimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...
متن کاملOptimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...
متن کاملOptimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were i...
متن کاملAntioxidant and Mineral Content of Pitaya Peel Extract obtained using Microwave Assisted Extraction (MAE)
Article history: Received 19 August 2016 Accepted 10 December 2016 Published 31 December 2016
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ژورنال
عنوان ژورنال: ALCHEMY Jurnal Penelitian Kimia
سال: 2020
ISSN: 2443-4183,1412-4092
DOI: 10.20961/alchemy.16.1.34186.38-49